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category is: Sports and Recreation → Hiking and Camping → Camping
tags are:
campfire cooking - camping recipes
- camping with kids
- campfire recipes
- camp food
- camp meals
- camping meals
- camp menu meals
- hobo goulash
Hub title:
Camping Recipes - Hobo Goulash
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Camping Recipes and Campfire Cooking
Camping recipes and campfire cooking are a natural part of most camping trips, and what could be more traditional than a 1-skillet meal cooked in a cast iron skillet or Dutch oven. This easy recipe is a perfect fit for a hearty traditional camp meal.
Whether using a Coleman camping stove, an open campfire, or any kind of gas cookers, this recipe will get the most out of the least camping food, using the least amount of camping cookware. Leaving the camp cook more time to enjoy what they came for..
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Hobo Goulash Campfire recipe
1-Skillet meals, like this Hobo Goulash, can also be cooked in cast iron Dutch ovens, and will have everyone saying it is the best camping food they have ever had. And this meal recipe is so easy you will have more time for those new folding camp chairs.
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Hobo Goulash
Prep time: 20 minutes
Serves 4 - 8 - *can be doubled with a larger, (or 2), cast iron skillet
Cooking time: 30 - 35 minutes
Note: a loaf of Crusty bread from your local grocery or bakery or hearty stone-ground crackers go well with this dish. Just wrap the bread in foil and set it on top of your skillet or Dutch oven to warm during the cooking stage of the camp meal preparation. ps. don’t forget the butter if you use bread.
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Camping cooking equipment needed:
- Cast iron skillet with lid, or Dutch Oven
- *optional - 2nd pot or pan to cook macaroni noodles
- Spatula
- Lg. serving spoon
- Lg. Knife
- Cutting board
- Measuring cup
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Ingredients
- 2 lbs. Ground Hamburger, *or any ground meat you choose
- 1 bx, (12-16oz) Elbow macaroni
- 2 cans. (14-16oz) Diced tomatoes, seasoned, undrained
- 1 can, (14-15oz) Tomato sauce Tomato sauce
- 1 can, (14-15oz) Corn, (whole kernel), drained
- 1 lg. Spanish onion, chopped - (any onion will do)
- 1 lg. Green Bell pepper, diced
- 2 cups, (1 pkg.) Shredded Cheddar cheese
- 1 tbsp. Monteray steak seasoning
- 1 tsp. Salt
- 1 tsp. Black Pepper
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Campfire Hobo Goulash Cooking Instructions
- Chop onion and dice green pepper - set aside
- Boil elbow macaroni, over high heat, until just soft, don’t over-cook, - approx. 10 minutes, it will cook more when combined, drain and set aside
- Brown ground meat - with 1 tbsp. Monterrey Steak seasoning, and drain
- Add all remaining ingredients, except cheese. Stir to mix well. Bring to boil again, then move to low heat, or coals, cover and simmer approx 10 minutes, stir occasionally to avoid sticking
- Remove from heat, top with cheese, and re-cover for 5 minutes to melt cheese and let mix thicken
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Rate this recipe
Smart Campfire Cooking Tips
Use these “Smart Campfire Cooking Tips” to make this camping food recipe easier and quicker. You can pick and choose which tips to use to lighten the load of the camp cook when these campfire recipes are made.
- Do the veggie chopping and dicing at home and put everything in a freezer Zip-Loc bag.
- Combine all spices into 1 Zip-Loc sandwich baggie for a quick “open and dump” at camp. No need for measuring spoons or bulk spice containers in camping gear load.
- Freeze the Veggie Zip-loc before you leave, this will help save ice space in your camp coolers, and it is ok to add them to the recipe frozen or semi-frozen.
- The diced tomatoes, tomato sauce, and corn can be poured into a gallon-size freezer Zip-Loc at home so you don’t have to open and dispose of cans at camp.
- If not for your first day’s meal, these can also be frozen to help save ice space and weight in your coolers. It will be properly thawed by your second camping day meal.
- The elbow macaroni can be cooked at home and put in a gallon-size Zip-Loc freezer bag, to save cooking time, (and maybe that 2nd pot), at camp.
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Related camping receipes, menus, and resources
See more related camping and campfire recipes, complete camping menus, and more resources - including free printable page-formatted downloads at:
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About the Author
GA Anderson is a camping enthusiast with more than 35 years of campfire cooking and tent camping experience. You can see more of his camping articles, camping checklists, and campfire cooking tips at his outdoor camping site: CampingwithGus.com
that’s the hub
here’s the gist of HP team actions/responses
- unpublished - reason: duplicate
- I responded and asked for reason - hub was not duplicated anywhere
- their email response indicated author’s box was cause - so it was edited to remove possible dupe content - note: author’s box was less than 50 words of a 660 word hub
- resubmitted
- denied - format was too similar to other hubs - hubs must be unique - huh? it’s a recipe hub using their format mods??????????
- more tinkering - resubmitted
- rejected - misleading title - deceptive tags - dupe content
Ok, I admit I’m stumped
